It was one of those occasions when I had no expectations of any great food until I tried this crab dish, scented with achiote and pasilla chilli. I should have asked for the recipe, but we had to ...

Oh well! The house will warm nicely with an oven full of the flavors so beloved in the Yucatan: fresh lime, habanero and achiote. Achiote seasons the region’s most famous dish, cochinita pibil ...