However, instead of deglazing with red wine to enhance the flavor of ... when it's time to deglaze the pan for your pot roast ...

To balance out the heartiness of pot roast without compromising its flavor, add this secret ingredient to the recipe.

With herbs, wine and a chile kick, this roast will be the tender, cozy meal you need to combat any winter cold snap. Just add ...

Making the perfect roast isn’t always easy but with ... in the base of the pan until caramelised. Add flour, stir and then add red wine before gradually pouring in the stock and for additional ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... pour in the red wine until you have a smooth paste and all the wine is incorporated. Add the beef stock ...

Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes. Adding beef broth, red wine and your favorite spices and herbs to lightly pan-seared ...