Love your chapathis? Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with ...

When planning a trip, packing food that is easy to carry, durable, and delicious is key. Parathas, a staple flatbread in ...

Aloo paratha is a beloved Indian bread and a popular dish for breakfast. Achieving the perfect stuffed paratha can be challenging, but don't worry-here are some tips to help you make stuffed parathas ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

Using refined grains, too much oil and fillings like potato can cheese, can make your parathas high-calorie and unhealthy. On the other hand, high-fibre or protein fillings like besan, fenugreek ...

Here we bring a delicious veg kofta recipe that will make you drool. With the goodness of the ever so versatile potato, this velvety veg kofta can be paired with lachcha paratha or pulao.

Methi Paratha: Kickstart your day with these tasty ... It's a delightful treat. Methi Aloo: For a simple and satisfying Indian curry, combine fenugreek leaves with potatoes. This comforting ...

Add the tomato purée, methi, turmeric, anardana and garam masala ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick.

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

Add the cubed potato and ginger and cook for 5 minutes: the potato will absorb any residual moisture. Serve with chapatis or rice.