Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. Often flavored with ...

Epiphany Koliva, a version of the food eaten at funerals in Eastern Europe, has been prepared for many centuries on the Greek island of Crete.

Men and women usually ate separately in ancient Greece. Everyone ate with their fingers, so food was cut up in the kitchen first. Only rich people ate a lot of meat. They would eat hares ...

A "fast food" shop from the ancient Roman city of Pompeii, which was destroyed in a volcanic eruption almost 2,000 years ago, is to open to the public - for viewings only - next year. The food ...