However, forget the usual chili and pepper staples, and go for subtler annatto seeds instead. Their uniquely complex flavors might just be your next favorite for spicing up some good old pork.

Annatto (Bixa orellana), also known as achiote, urucum, and bija, is a small shrub or tree native to Central and South America. It is primarily grown for its vibrant reddish-orange seeds ...