8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Strawberries, raspberries, and pears contain little pectin, making it difficult to get a thick jam from these fruits without ...

The puree should be no ... jam. She was gone by then, and I didn’t have her recipe, but I was a confident cook. So I went into the kitchen with a box of powdered pectin and a bucket of sugar ...

Strawberries, raspberries, and pears contain a low amount of pectin, making it difficult to get a thick jam from these fruits without using sugar or gel fixatives. Additionally, these fruits ...

Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...