This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions.

This veggie-packed aubergine and cherry tomato curry uses rogan josh paste to make a light and healthy summer lunch or supper. There is a little on-the-hob prep to be done here, but it really ...

See Other Recipes-Aubergine and Lentil curry and Brown Lentils And Black Eyed Peas Curry This dish is a flavorful and ...

My version of a very simple light summer curry - one pot and full of flavour. Make it the day before and it will taste even better. For this dish I salt the aubergine. Feel free to add other ...

Lentils are combined with zucchini, eggplant, red peppers ... by crunchy lettuce and pickled peperoncini peppers. For this curry-like vegetarian dish, red lentils are cooked in tomatoes, coconut ...

Cover and simmer for 40-60 minutes until the lentils are cooked. Brush the aubergine slices with the remaining olive oil and season with salt & pepper. Arrange a single layer on a baking sheet and ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

To make the filling for the pot pie, in a skillet, a mix of vegetables were sautéed in oil, and then curry powder, garlic and tomato paste were mixed in. Canned, drained, green lentils ...