Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

In Naples, it goes against the grain for pizzaioli (pizza chefs) to create a pizza dough recipe with 72-hr fermentation…but after rigorous testing, I can’t help but share my 72-Hour Homemade Pizza ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

Here's a tip: any leftover dough can be frozen and used later. For this pizza dough, you'll need: 4 cups of all-purpose flour 0.9 oz fresh yeast 2 teaspoons of sugar 1 1/4 cups warm water 2 ...