Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

If, as you cut into an avocado, you discover the inside flesh has brown spots, cut these areas off, and eat around them. Finally, if the browning begins at the stem and is spread throughout ...

Please don’t squeeze your avocados. Here’s how to choose a ripe avocado according to experts — and how to keep it from ...

Ever peel back the skin of an avocado expecting verdant, tender deliciousness ― only to reveal rock-hard yellowish flesh or rotting brown slime? I reckon it’s among the bottom three kitchen ...