Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

Please don’t squeeze your avocados. Here’s how to choose a ripe avocado according to experts — and how to keep it from ...

She then sliced the avocado in half to reveal the inside, which was indeed rotten, reports the Express. If the cap is hard to remove or exposes brown or blackened flesh underneath, the avocado is ...

Ever peel back the skin of an avocado expecting verdant, tender deliciousness ― only to reveal rock-hard yellowish flesh or rotting brown slime? I reckon it’s among the bottom three kitchen ...

You know a Hass avocado is ripe when the outside is slightly brown and tender to the touch, with the flesh inside a bright ...

It feels like avocados are only perfect for about two minutes before they start to become brown and gooey. Indeed Plantura writes: “A perfectly ripe avocado is best eaten right away.” ...

If, as you cut into an avocado, you discover the inside flesh has brown spots, cut these areas off, and eat around them. Finally, if the browning begins at the stem and is spread throughout ...