The Real Dolma is a dish that is stuffed with minced vegetables or leaves (usually grapes) Dolma is widespread in the ...

It’s also a good opportunity to sample local speciality non-grape wines, such as quince and the fabulously tart pomegranate (try any bottle by the famous Azgranata). From here, Azerbaijan’s ...

More than the head of an NGO tirelessly advancing demining efforts and advocating for a safer Azerbaijan, he is a son of Karabakh, born into a family of grape farmers. His bond with Heidi ...

Azerbaijani food might not be at the forefront of the international food scene, but that just makes it all the more exciting for travellers to get their teeth stuck into. Here, a fascinating ...

for ‘cultivated grape 1’]; modern day Israel, Palestine, Lebanon and Jordan) and the south Caucasus ([CG2]; modern day Georgia, Armenia and Azerbaijan) (Figure 1). These separate grapevine ...