He had been working in Chengdu, Sichuan province, as a government official and was in charge of investigating local baijiu industries. "I was shocked by the unique aroma of fermentation ...
And for hundreds of years the drink of choice in China for these celebrations has been baijiu - a clear spirit made with fermented grains which packs a potent punch. Baijiu is also often drunk ...
By communicating with local customers and distributors face to face, the team had a better understanding of the U.S. market's preferences and demands for high-end Chinese Baijiu. What's more, they ...