This cranberry baked brie appetizer is a flavorful combination of creamy, melty brie, tart cranberry sauce, and crunchy ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

Spoil yourself with this super-easy and quick homemade fresh cranberry sauce this Christmas. Mary Berry's version takes seconds to make. This sauce can be made up to 1 day in advance and kept ...

In the US, cranberries are simmered in sauces, mixed into bread- or meat-based stuffings for turkey, added to muffins and baked in fruit tarts and pies. Their astringent taste also makes them a ...

Apple and pumpkin are a couple of fruity favorites, but cranberry is another common ingredient that can be used to make a big statement. Mixed with walnuts, white chocolate chips and cake mix, these ...

tangy cranberry sauce and delicious pecan and rosemary crumb. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host, and ...

Cranberry sauce is an often overlooked and underestimated Thanksgiving side dish—yet there are plenty of ways to punch up the flavor and make it a holiday-spotlight stealer. Traditionally ...

Whizz the cranberries in a food processor. Put the cranberries in a saucepan. Add in the zest and juice of an orange along with the Stevia and cinnamon. Bring the mixture to the boil and simmer for 7 ...