A simple way to prepare baked pumpkin. You will get a melting texture perfect to eat with meat or fish, or alone. With crunchy chickpeas and melting feta cheese to create the perfect combo ...

Roasting pumpkin concentrates its natural sweetness ... Serve alongside a dressed green salad and halloumi, if you like. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

This wintery butternut squash salad makes a great ... pumpkin or squash seeds from the pumpkin rather than from out of a packet, they need to be fried or roasted. Pull the seeds out of the central ...

In a dry pan, put a large handful of pumpkin seeds with a good pinch ... the toasted seeds on top of the finished salad. Feast on delicious recipes and eat your way across the island with the ...

Julian Medina of Toloache and Toloache 82's solution to overcooked Brussels sprouts: a quick deep-fry technique finished off with a flourish of queso fresco and roasted pumpkin seeds to up the ...

Divide the spiced chicken, tandoori roasted pumpkin and salad between plates. Spoon any resting juices over the chicken. Serve with the cucumber raita and toasted almonds.