That was true until I landed on a rerun of a classic episode of The Kitchen, during which Sunny Anderson fooled her co-hosts ...

This Sourdough Banana Bread is super moist and tender, with a sweet caramelized taste and rich banana flavor. It's made using sourdough starter discard, ripe bananas, brown sugar, and a hint of ...

Banana bread is a great way to use up bananas at the end of the week. Plus it's easy to customize, whether you're sprinkling in spices or adding chocolate chips or nuts. I tried recipes from Ree ...

In a separate bowl, cream the butter and sugar ... the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown.

I grew up with an avid baker for a sister, which meant I often had the aromas of delicious desserts wafting through my home.

Using super-spotty brown bananas ... until no dry flour can be seen. Spoon the mixture into the prepared tin. Bake in the oven for 1 hour until golden. Check that the banana bread is cooked ...