You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...
This tomato sauce is great to have in the fridge - delicious with gnocchi, on a pizza base or in a lasagne. It only requires a few ingredients that can be found in most pantries. For winter ...
This is a really easy tomato pasta sauce recipe – vary the flavour by adding different ingredients (see Recipe tip). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which ...
2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...
Discover the rich and comforting flavors of Portuguese cuisine with this Poached Cod in Tomato Sauce recipe. Simple yet elegant, this dish highlights tender cod fillets gently simmered in a fragrant ...
Once you get the hang of making basic tomato sauce, you can improvise by adding bacon or asari clams. Naoya Higuchi: Born in Tokyo in 1981, he is a writer and chef. He is a graduate of Hattori ...
A basic tomato pasta sauce is perfect for many occasions. Here, it makes a quick dinner with your favourite pasta and parmesan, or you could use it for the base of a vegetarian lasagne.