Beancurd (aka tofu) holds a special place in the hearts (and bellies!) of vegans worldwide, Africa being no exception. Its versatility and nutritional benefits make it a perfect canvas for creativity.

Beancurd Prawn Roll, also known as Heh Bee Hiam, is a popular Singaporean snack made with dried shrimp and beancurd skin. This savory roll is filled with a flavorful mixture of dried shrimp, spices, ...

Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean curd with a paper towel then put it on a serving dish. Peel the century egg then cut it into four pieces and ...

Step into the world of food with a look at the mass production of tofu skin and bean curd rolls. Made from non-GMO soybeans, this traditional delicacy is crafted with precision and care.

They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many vegetarians and vegans depend on for protein, including bean curd, tempeh and natto.

In fact, Buddhist chefs were likely the first to start making meat alternatives, which they made out of “yuba,” also known as tofu skin or beancurd sheets. According to the Soy Info Center, these ...

About Tahu Telur (Indonesian Bean Curd Omelettes): Omelets made with tofu (bean curd). Topped with tomato sauce. Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small ...