more veggies and cubed left over meat to make this comforting Beef Barley Stew with Leeks. We tend to indulge a little on Christmas Eve (Noche Buena) then Christmas, then my son’s birthday.

Pour in 750ml/1¼pint of the stock and add the dried herbs and pearl barley. Bring to just below boiling point and then reduce the heat until very gently simmering. Cook for 30 minutes.

This rich and hearty rabbit stew makes for perfect winter eating ... Bring to the boil, then stir in the pearl barley, cover and simmer for one hour and 15 minutes, or until the pearl barley ...

First make the stew. Cut the rind off the bacon and cut ... Return the bacon and lamb to the casserole, together with the pearl barley. Season well, pour in the stock, add the thyme and bring ...

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes. Chill out with this spicy beef noodle soup recipe that ...