This recipe is adapted from the Prickly Pear Jelly Recipe on Root Simple.com. Use tongs to hold each piece of fruit over the burner on your stove for a few seconds to burn off the spines. Use the ...

Prickly pear is best consumed fresh, but it can be stored in the refrigerator for up to a week. Place the fruit in a breathable bag or container to prevent moisture buildup. If you have an ...