This low calorie pumpkin soup is sure to be a hit this fall season. Perfect for a starter or main, this recipe is quick ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

Autumn is synonymous with pumpkin soup! As the leaves turn golden and the air grows crisp, there's nothing more comforting than a steaming bowl of creamy, flavorful pumpkin soup. Whether you stick ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

Pour in the hot soup, sprinkle with parsley and serve the croutons separately. Slice the top off the pumpkin to make a lid ... make your food experience the best it can possibly be.

Frigid temperatures and snowfall call for a hot bowl of soup. Luckily, these five Greenville restaurants and shops offer some ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.