The history of black caviar is intertwined with wars, religion, commerce and environmental issues. RBTH looks at the history of the delicacy. Food for the masses Black caviar is one of the most ...

The world of caviar is one of luxury, an intricate harvesting process and high-priced tins of the delicacy. The United States produced 18 metric tons, or nearly 40,000 pounds, of caviar in 2018.

An curved arrow pointing right. Escamoles, sometimes called ant egg caviar, are a delicacy in Mexico. These ant larvae can cost over $50 per pound. And when they're exported prices can double.