This Black Forest Cake is a classic German cake made with layers of chocolate sponge cake, whipped cream and marinated cherries soaked in cherry syrup and cherry liqueur. YUM! The Black Forest Cake ...

fruity filling. The hallmark of a Black Forest cake is its balance of flavors. The chocolate sponge layers are typically moistened with kirsch, a cherry-flavored liqueur, which enhances the fruit ...

For the filling ... three of them with the sour cherry mixture and leave to cool. Make sure that the sponge without the cherry topping is from the top half of a cake. Whip 300ml/10fl oz of ...

Black Forest gâteau, originating from the ... Using the piping bag, pipe 8–10 cream rosettes on the top of the cake. Top each with a whole cherry and scatter over the shaved chocolate.