Black tomatoes, with their deep, rich colours and unique taste, have become a favourite among garden enthusiasts and home cooks. Originating from regions with warm climates, black tomatoes come in ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

Season with salt and freshly ground black pepper. Add the butternut squash to the pan and mix well. Add the water and half of the tomato essence, then bring to a gentle simmer. Cover with a lid ...