Try out this simple recipe to get a taste of the region. Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Toasted bread slices topped with boiled chana, veggies, lemon juice and chaat masala. Make this high-protein toast for a power-packed breakfast. Boil the chana with some salt. Transfer the boiled ...

Start your day with a burst of flavors with this tangy and spicy Kala Chana Chaat. Simply boil the Kala Chana until tender, toss it with chopped onions, tomatoes, green chilies, and a squeeze of ...

In Chana Chaat, an Indian/Pakistani chickpea salad ... Additionally, some people include tamarind chutney and pieces of boiled potatoes in their chat. Some households cook it slightly, while ...

Layering up garnishes when serving this chana dal makes it taste extra special ... or enough to cover the dal and bring it to the boil. Cook for 15–20 minutes, or until soft.