There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, ...

Yeast: A raising agent such as yeast is usually necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many ...

This beetroot flatbread combines wholesome ingredients and delivers bright color and flavor. The roasted beet puree gives the ...

There are many recipes for "no knead bread" (also called Dutch oven bread) out there. This one is from the website Gimme Some ...

Paul Hollywood's easy white bread recipe shows you step by step how to ... or you may need to add a little more – you want a dough that is well combined and soft, but not sticky or soggy.

This basic bread recipe can be used to make buns ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading! See Celia's guide for the flour to choose ...

and can also be used as a pre-made crust for pizza. We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour ...

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

With just a little time, a few ingredients and following our tips and you’ll get the best results for creating this traditional Italian recipe ... a dough with a rustic flavor, use 70% bread ...