Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes.

We agree with Johnson's tip about roux, which is the comforting and flavorful star of our shrimp and okra gumbo recipe. Johnson chimed in upon hearing us mention the okra in our shrimp gumbo ...

Warm French bread — baked by Germans — is often eaten with a steaming bowl of gumbo. In the early 1700s ... West African slaves brought okra from their native lands to the southern United ...

Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco.