This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

Recently, the crispy rice salad craze has ... a block of tofu Light soy sauce Crispy chilli oil Olive oil Cornflour Chinese five spice Sesame seeds For the peanut dressing One tbsp light soy ...

Made with common pantry items of brown sugar, oil, balsamic vinegar, and soy sauce, it’s great on any salad. Making your own ...

The most humble of dishes, a rice salad ... sauce, topped with torn basil, a quick pantry recipe that's vegan. Sign up to the ABC Lifestyle newsletter for recipes, wellbeing and home ideas. The ...

Put the rice in a bowl and add one tablespoon each of light soy sauce ... salad ingredients in a large bowl and divide into two portions. Top with sliced spring onion, sesame seeds and the ...

Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine the fish sauce, vinegar ...