Reduce the heat to low and add the yogurt to the pan. Stir well to coat the chicken evenly and cook for around 5-7 mins or until the chicken is tender. 4. Now, warm the parathas on a tawa. Spread a ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

Slowly whisk in the butter, a couple of pieces at a time, and simmer for 6-8 minutes, until the chicken is cooked through ... dough into 8 equal pieces and roll out each one on a lightly oiled ...

The combination of shredded chicken, cream cheese ... brush the tops of the crescents with melted butter. Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown ...

2. Melt butter, add refined flour, saute a little and add the milk very gradually, stirring vigorously all the time. 3. Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper ...