Rum is added to both the cake batter and the deliciously buttery ... 1 hour 40 mins Calories per Serving: 371 unsalted butter ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or ... and line the base and ends with a strip of buttered baking paper. Measure the golden syrup ...

Bake cake until a tester into the center comes ... In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil. Cook, stirring constantly, until sugar ...

Fold into the cake mixture one-third at a time ... Drain and save the rum. Cream the butter. Add the caster sugar and beat until light and fluffy. Separate the eggs, save the whites, add the ...

Stir the chocolate and regular digestive biscuits with the melted butter and sugar ... them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until ...