This hearty butternut ... recipe below. For extra flavor, oven-roast your squash for 10 minutes. You’ll want to drizzle it with some olive oil before roasting. Then add the squash to the soup ...

Make a simple vegetable soup feel special by making your own bread to enjoy with it. Equipment and preparation: for this recipe you ... Add the butternut squash and continue to cook for a further ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Creamy and comforting, the striking ochre color of butternut squash soup is full of vibrant personality ... Any leftovers can be used in other recipes that feature pumpkin seeds, such as granola ...

Stir in butternut squash ... Simmer until squash is very tender, about 15 minutes. (The liquid will look curdled, because it is.) Use a blender to purée the soup until smooth.