I spent the rest of that year learning the basics of how to preserve — not just jam, but also pickles, relishes, boozy fruit, sauces, canned tomatoes, and all the rest. The next year I became ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Canned pineapple, both sliced and crushed, is acidic, but not too acidic, lending moisture and contributing to just the right ...

If you’re new to home preservation, you might also find safe and tested canning resources helpful to get started. When it comes to fruit spreads, the variations between jam, jelly, and preserves ...