Indeed, it's a credit to the dish's flexibility that you can do so much with it. It is, after all, just basically beef stew topped with potatoes -- and that beef stew can even come from a can.

She said: “Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. “My preferred method for thickening beef stew (and the method used in this ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

Beef stew is one of the most comforting and warming ... You may not need all of the slurry, and you can always add extra for a thicker texture if preferred. Once thickened, stir in the peas ...

Sprinkle with chopped parsley. The swede in this beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash. You can replace the red wine with a bit more stock ...

Plus, you can savour each bite knowing you ... reports the Express. Dive into the Beef, Broccoli and Mushroom Slow Cooker Stew, a hearty and healthy dish that's sure to become a new favourite.

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

Beef stew is a classic winter warmer and this simple ... You may not need all of the slurry and you can always add extra for a thicker texture if preferred. Once thickened, stir in the peas ...