Carrots and parsnips have a few similar qualities, but their distinct tastes and textures make each ideal for specific recipes and cooking methods.

5.5g carbohydrate (of which 5g sugars), 11g fat (of which 1.5g saturates), 3g fibre and 0.2g salt. Preheat the oven to 200C/180C Fan/Gas 6. Put the carrots on a baking tray, add the garlic cloves ...