Tasting Table on MSN11 个月
Butter-Roasted Buffalo Carrots Recipe
She cooks the carrots at high heat after coating them in buffalo sauce and butter, explaining that the latter ingredient ...
In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...
Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the ...
Put the carrots in a baking tray, add butter and ½ cup water ... whisking occasionally until the cheese melts and the sauce is smooth. Preheat a cast-iron pan till hot; sear the meat hard ...