If you're watching what you eat, you probably avoid them altogether. But what if we told you there's a way to enjoy fries ...

An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas ... To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.