Heat the cream in a saucepan and add the chocolate. Stir until melted, then allow to cool, stirring occasionally, before pouring over the chilled cheesecake in an even layer. Smooth and chill for a ...
You can swap in all kinds of toppings for this cheesecake - fresh berries, chocolate biscuits, a shop-bought fruit compote, or other chopped up chocolate bars. Place the digestive biscuits into a ...