Top with half of the cherry cream mix. Put a second pastry square on top ... Dredge the top with icing sugar. Carefully heat a skewer in a gas flame, then scorch a line across the surface of ...

Add the icing sugar and briefly pulse again ... Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that ...