My friend, Chef Eliane, suggested Tomato and za’atar salad. The recipe itself ... you need to move the onions out of the way ...

Chicken tossed with mayonnaise, chili sauce, cream, cabbage, tomato ketchup and served on a plate of lettuce. When the chicken is cold, mix together with the rest of the ingredients, except the ...

Method Preheat the oven to 200C/180C fan/gas mark 6. Lay the chicken legs on a baking sheet. Squeeze 4 of the lemons (reserve one for the salad). Pour the juice over the chicken. Sprinkle plenty ...

For the Mesquite chicken, mix the paprika ... Arrange the peach slices and spring onions over the salad then sprinkle over the chilli. Whisk all of the vinaigrette ingredients together in a ...

Boneless chicken breasts browned in a pan then covered in a rich tomato sauce with onions and herbs and topped with mozzarella make a delicious supper. Served with butter bean mash and salad ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Martin’s new cookbook, “Bayou,” that pairs excellently with a watercress salad dressed ... with caramelized onions. I made another batch to top this wonderful chicken with caramelized ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.

I'm a chef. Here's how I turn Costco's $5 rotisserie chicken into five easy dinners and lunches for two people, from pasta dishes to burrito bowls.

Put the celery and spring onions into the same food processor ... Tumble this mixture over the chicken salad and mix well to combine. (This can be made in advance and kept refrigerated.) ...