2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal, 11g ...

The ultimate budget chicken traybake dinner. Piri-piri chicken wings with corn on the cob and potato wedges. This is so easy to prepare it makes a great midweek feast. In November 2023 ...