BEIJING--A distillery in southwestern China is aiming to tap a growing taste among young Chinese for whisky in place of the traditional “baijiu” liquor used to toast festive occasions.

Discover how A Night on Earth in Jerez bridges cultures with its rich storytelling and sustainable design. As Chinese New Year approaches, The Macallan invites whisky lovers to embrace the spirit of ...

Of course, Camus isn’t the only foreign drinks company getting in on the Chinese whisky game. As we’ve reported before, both Diageo and Pernod Ricard are opening distilleries there ...

The Guqi Distillery will make two types of whisky: “premium single malts featuring ‘intense aromatic profiles’ and herbal whiskies infused with traditional Chinese herbs,” the Spirits ...

ranging from its Classic Collection to Japanese single malts to a rare Chinese whisky to one of the highest proof hazmat bottles you can currently find. The new Family Reserve (again, that name is ...

The Guqi Distillery will make two types of whisky: “premium single malts featuring ‘intense aromatic profiles’ and herbal whiskies infused with traditional Chinese herbs,” the Spirits Business reports ...