Crunchy, sweet and a touch of chocolate? Count us in! Chocolate-Covered Sponge Toffee (Honeycomb Toffee) is the perfect ...

The honeycomb is then mixed with melted chocolate, syrup and biscuits to ... Cut into 16 squares with a sharp knife. Store, tightly covered, in the fridge and eat within two days.

Alternatively, cover honeycomb pieces in melted chocolate and set aside until set, or crumble honeycomb over desserts such as sundaes.