Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.

Let the dough cool slightly, then transfer the mixture to a large piping bag fitted with a large star nozzle. Line two large baking trays with greaseproof paper. Pipe 18 churros in teardrop shapes ...

These Air Fryer churros will transport you straight to Spain! Imagine a churro dough that's crispy on the outside and soft on the inside, rolled in sugar, and all without oil. A delight to be ...

Similar to youtiao, churros can be fried in a stick, but have a star-shaped surface thanks to the nozzle used to pipe the dough straight into hot oil. After frying, it's important to let the ...

using scissors to snip dough to desired length. Cook churros for about 1 ½ minutes. Using slotted spoon, flip over and cook for additional 1 ½ minutes. Churros are done when golden-brown.

There have been over 50 variations of the Oreo made in the past century. The latest invention? The Oreo churro. The churro is a Spanish fried dough pastry.

What's the crowd like? Early evening is churro time in this city—families, couples, and friends all go out for a taste of sweet fried dough and chocolate. What should we be drinking? With your ...