Whether you're at home or abroad, you're never far away from churros. But where was this ubiquitous, delicious sweet treat ...

Crispy, fried flour sticks wrapped in castor sugar and cinnamon powder. Served with chocolate sauce. Squeeze out small pieces into the hot oil, snipping them with a pair of scissors. 7. Deep fry the ...

Repeat for all the churros. To finish the churros, melt the white chocolate. Meanwhile, finely chop the reserved pistachios. Dip each end of the churros in the melted chocolate and sprinkle with ...

Snacks: For a dessert with a "wow" effect, we change the shape of the churros while keeping their delicacy! Another good ...

Tangy mango and passion fruit dipping sauce is great with these rich, coconut-flavoured churros. Best served fresh from the pan. For this recipe you will need a food processor, a spice grinder and ...

A pile of sugar-coated churros. - Merrill Images/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down. "It Adds So ...

hot Dubai chocolate, Dubai-style roasted almonds and Dubai churros. A stand at one of Berlin’s markets even sold a half-metre Dubai Bratwurst for €8. And when Lindt, a Swiss chocolate-maker ...

Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.

Churros from Spain and Mexico have a lot in common. Mexican churros are coated in a cinnamon sugar mixture and eaten plain or with chocolate, caramel, or whipped cream. As the name suggests, ...