This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy bacon. Learn how to make this delicious recipe for clam chowder.

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Growing up in New England, clam chowder was practically ... alternative that doesn’t skimp on flavor. While classic clam chowder recipes can be time-intensive, this version keeps things simple ...

Manhattan clam chowder, on the other hand, has a tomato base and no cream. The inclusion of tomatoes is seen as an affront to the New England church of chowder, so much so that in 1939 a bill was ...

In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 ...

What’s better than Chincoteague Seafood New England Clam Chowder? This all-natural, condensed, and easy-to-prepare dish is full of flavor. Ingredients are locally sourced, and the recipe has ...

Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...