If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here ...

I read somewhere that classic French Toast uses ¼ cup milk to 1 egg for every two slices of bread. I think that is just way ...

Results: Fresh bread won this test by a landslide. Fresh bread easily soaked up the custard mixture and cooked to a classic French toast texture: crisp on the outside, lusciously creamy and ...

On the other hand, the original version was exactly how a quintessential classic French toast should taste: eggy, custardy, and a bit melty. It also offered a nice textural contrast to its firm ...

French toast is a delicious and easy dish that's perfect for busy mornings. It can be made sweet or savoury. Here, we present 5 types of French toast recipes for breakfast. The classic French toast ...

Masala Cheese French Toast: Give the classic French toast a spicy twist by coating the bread in a mixture of herbs added in the luscious egg batter and a mixture of sauces along with cheese.

Whether you've been able to get your hands on a fresh batch or have a dozen stashed in your freezer, we have a few ideas to ...

Here, we have adapted the classic French Toast recipe to include eggnog and holiday spices, and the result is a perfectly spiced and flavorful Eggnog French Toast that’s easy to make ...

French toast is a breakfast classic— serve it with a platter of crispy bacon and a fried egg, and you’ll be ready to greet the day. Classic French toast, or “pain perdu,” usually relies on ...

White Castle, America’s first fast-food restaurant and home of the real all-day breakfast menu, is ready to take taste buds ...