The delicious hard-shelled clams are inseparable from iconic local dishes like clear Rhode Island clam chowder and the stuffed clams called stuffies. Say the word "quahog" and many people ...

While it's not entirely clear who exactly spread the good word of chowder across the world (whether traveling sailors, immigrants, or a mix of both), by the 1800s, chowder had appeared in American ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Rhode Island also has its own version, a clear-broth chowder without tomatoes or cream, letting the natural flavour of the clams shine through. Today, clam chowder is a beloved dish far beyond the ...

New England Clam chowder – a stick-to-your-ribs cream-based clam and potato stew – is beloved all over the United States, but synonymous with the city of Boston. Clear broth-style chowders or ...

Some New Englanders say clam chowder should be so thick, you can stand a spoon up in it. At Saltie Girl, Sidell shares that mentality, reducing heavy cream and fresh clam stock until it’s ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top local bowls, from Neptune Oyster to Yankee Lobster. New England Clam ...

Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories can ... many people are eager to steer clear of high-calorie holiday foods and aim for comfort foods ...

In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 ...

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we asked out Standard-Times readers to vote for their ...