Add collards, lemon juice, garlic powder, salt & pepper, cook another ... If your bunch of collard greens is on the larger side, you may consider adding another can of beans.

Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.

In this recipe ... bean soup with collard greens. Credit: AP/Erik Bernstein In a large Dutch oven over medium, heat 2 tablespoons oil until shimmering. Add the onions and ½ teaspoon salt; cook ...

In this recipe from ... then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.

In this recipe from ... then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk Street via AP) ...