Colon cancer is rapidly increasing among the youth, possibly due to unhealthy lifestyles. Gut microbiome imbalances are ...

Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...

Eating yoghurt twice a week could reduce the risk of bowel cancer by 20 per cent, according to new research. The study, published in the journal Gut Microbes, suggests that yoghurt's protective ...

New research highlights that apples, rich in fiber and pectin, improve colon health, aiding digestion and general well-being.

Low-fiber fruits and vegetables, lean proteins, and foods rich in omega-3 fatty acids tend to be easier on an inflamed gut, ...

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The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of a particularly aggressive form of colorectal cancer.

Yogurt is not only just part of a delicious breakfast. A new study led by Mass General Brigham researchers found it may also have protective benefits against a certain type of aggressive colon cancer.

The most convenient explanations for the rise in young colon cancer are diet and weight. We know diet can influence colorectal cancer risk, and it's something people can fix, to a degree.

Dietary factors have a significant influence on the risk of developing colon cancer, but little is known about whether diet affects the outcome of patients with established colon cancer.

Diet can play a vital role in reducing your risk of colon cancer. Gut-friendly drinks such as probiotic-rich beverages and anti-inflammatory teas can enhance gut health by promoting beneficial ...

A diet deficient in calcium was considered the highest risk factor, linked to approximately one in five deaths from colon cancer in the very young. Alcohol consumption was determined as the second ...