At virtually every grocery store, you’re bound to see both corn tortillas and flour tortillas. Of course, deciding which ...

Whichever the choice, they all begin with the tortilla. But when selecting between a corn and flour tortilla, which is the ...

This innovation, called masa harina, eventually helped spread tortillas across the U.S. and the world, most notably by Gruma, the world’s largest manufacturer of corn flour (brand name ...

For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t have one, use 2 heavy books instead. Place the nixtamalized corn flour in a large mixing bowl.

If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely. Corn masa flour is available from good supermarkets, as is chipotle sauce (I recommend the La Morena brand.

These tortilla ... made from blue corn and ooze with melted cheese and wilted courgette flowers. When courgette flowers are out of season, use Swiss chard or spinach. Place the flour in a large ...