Just blend the pulp of one custard apple with one banana, half a cup of Greek yogurt, and a splash of almond milk until ...

In the 1920s and beyond, sweetened condensed milk played a crucial role in the formation of both baked and chilled desserts.

This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can for hours. To make the base, melt the butter in a small saucepan. Break the biscuits ...

Sweetened condensed milk has a thick and creamy texture, which raises red flags for those who know gluten is often used as a thickener. Is it gluten-free?

Both evaporated and condensed milks have undergone more ... these days they are predominantly used in baking and desserts. Milk should be kept in the fridge. It can be frozen, but it will expand ...